Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Last updated 07 abril 2025
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Minireview: Engineering evolution to reconfigure phenotypic traits in microbes for biotechnological applications - Computational and Structural Biotechnology Journal
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Bioengineering, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Renewable Bioresources Christian V.Stevens.pdf
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
PDF) Valorization Potential of a Novel Bacterial Strain, Bacillus altitudinis RSP75, towards Lignocellulose Bioconversion: An Assessment of Symbiotic Bacteria from the Stored Grain Pest, Tribolium castaneum
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Frontiers Innovations and developments in single cell protein: Bibliometric review and patents analysis
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Sustainability, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Cutting-edge development in waste-recycled nanomaterials for energy storage and conversion applications
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Production of single cell protein from manure as animal feed by using photosynthetic bacteria - Patthawaro - 2019 - MicrobiologyOpen - Wiley Online Library

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