Maine restaurant owners worry how they'll survive once summer is over

PORTLAND (WGME) – Some Maine restaurant owners are worried about how they’ll survive once the summer is over. Isaac MacDougal opened Cocktail Mary in November and has changed its business strategy three times in the last three months. Restaurants, retail shops 'not in the clear' from pandemic impact“My hope is to be able to get enough money in a savings account to cover rent and utilities through the winter,” MacDougal said. “You almost have to go day-to-day.

Red Barn Maine concerned about summer business amid coronavirus

Wanted: A Nice Dinner Place for a Maine Island With a Long, Hungry

In One Of Maine's Tourist Hot Spots, A Ray Of Hope For A

Outdoor dining helped restaurants survive the summer, but Maine's

American Rivers

Chef Jen Royle Will Cook, Say, Tweet, and Do Anything She Likes

Summer Road Trip? Quarantines Are Crimping Some US Travelers

The Rocky Road of Running an Ice Cream Truck This Summer - WSJ

The Light Summer 2023 by Brooklyn Friends School - Issuu

Did the Pandemic Kill Off the Restaurant Menu? - Bloomberg

Why Two Chefs in Small-Town Utah Are Battling President Trump

Lodge at Moosehead Lake