RVA viscograms of native starches, amylopectin and resistant

RVA viscograms of native starches, amylopectin and resistant starches.

Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility

PDF) Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

RVA viscoamylogram of native and modified starches from the variety

Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT) - ScienceDirect

RVA-viscograms of soaked and malted sorghum starches. RG: raw grain;

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches - ScienceDirect

RVA viscograms of native starches, amylopectin and resistant starches.

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches - ScienceDirect

Biology and Life Sciences Forum, Free Full-Text

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

a. RVA curves of system I (mixtures of regular maize starch and high