Fideuá: Noodles to the Rescue - Culinary Backstreets

Our Barcelona bureau chief Paula Mourenza shares the history and a recipe for Fideuá, a variation of the iconic seafood paella, but made with fideo (thin wheat noodles).

Paella with Pasta (Fideuà) Omar Allibhoy's Tapas Revolution

Noodling around with fideuà in Gandía - Hungry Travelers

Fideos with Clams and Saffron (Pasta with Clams & Saffron Alfredo Sauce)

Paella with Noodles - Corcoran Street Kitchen: Fideuà

How to make shrimp and mussels fideuá

The Culinary Backstreets Gift Guide 2022 - Culinary Backstreets

Paella with Pasta (Fideuà) Omar Allibhoy's Tapas Revolution

Lobster with Fideos Recipe - José Andrés

Pasta Paella (Fideuà) - The FoodOlic recipes

Fideuá: Noodles to the Rescue - Culinary Backstreets

Learn How to prepare FIDEUÁ, the paella with noodles that you will just love.

Paella with Pasta (Fideuà) Omar Allibhoy's Tapas Revolution

Sausage and Ibérico pork ribs (cassola de fideus) by Monika Linton, Noodles

Traditional Galician Octopus at Barcelona's Pulpería A Gudiña