Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Last updated 24 março 2025
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
RNA-Seq reveals transcriptomic interactions of Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Bacillus subtilis: A Healthy Probiotic Strain
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Dendrogram resulting from the hierarchical cluster analysis (HCA
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
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