Pasting properties of blends of potato, rice and maize starches

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An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review

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Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review - Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Differential scanning calorimetry traces of individual starches and

Physicochemical properties of potato, sweet potato and quinoa starch blends - ScienceDirect