Heuristic-based computer-aided design of ice creams and validation

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

Melting behavior of ice cream treatments: Control (), T1 (), T2 (), T3

Polymers August-1 2023 - Browse Articles

ANOVA for textural parameters of ice cream.

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

Personas, scenarios, user stories

Exploring the state-of-the-art service composition approaches in cloud manufacturing systems to enhance upcoming techniques

PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

Smart contracts in energy systems: A systematic review of fundamental approaches and implementations - ScienceDirect

The firmness (A) and overrun (B) of ice cream treatments with two

Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk - ScienceDirect

Exploiting variability in the design of genetic algorithms to generate telerehabilitation activities - ScienceDirect