What Are Shallots?

Shallots are mellower than onions, less pungent than garlic, and slightly sweet. They are used in sauces, soups, salad dressings, and as a garnish.

What Is a Shallot? And Why You Should Always Keep Them in Your Kitchen

Shallots: Important Facts, Health Benefits, and Recipes - Relish

What Is a Shallot?, Cooking School

Shallot Vs Onions: Differences, Substitutes

Everything You Ever Wanted to Know About…

Shallots Vs. Green Onions: What's The Difference?

What Is a Shallot & What Does It Taste Like?

Green Onions vs. Chives vs. Shallots - Evolving Table

Shallots vs Onions - What is the Difference? and How to Use Them

What Are Shallots? - Nutrition Advance

What's the Difference Between Onions and Shallots?

Shallots vs. Onions: What's the Difference?

Shallots vs. Onions: What's the Difference?

Growing Shallots, Onions and Spring Onions