Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho (Filipino Silken Tofu with Sago and Brown Sugar Syrup

Taho Recipe – Arnibal, Ube, & Pandan

Taho (Filipino Silken Tofu with Sago and Brown Sugar Syrup

Filipino Taho Recipe - The Unlikely Baker®

Taho (Filipino Sweet Tofu) - The Little Epicurean

Taho: Delicious Filipino Dessert Made from Tofu

Taho (Silken Tofu with Sago Pearls and Brown Sugar Syrup) #taho

Taho (Silken Tofu with Syrup & Tapioca Pearls) – AMCARMEN'S KITCHEN

Tofu (Filipino Sweet Tofu Dessert) - Kawaling Pinoy

Taho (Filipino Tofu Dessert)

Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho (Filipino Silken Tofu Dessert) made by @lexikris_ 😍 #taho