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Aidoru Kyoshitsu ' are also adept at making 'chirashi,' bowls of vinegared rice topped with slices of raw fish at sushi restaurant 'Sushi Dokoro Goichi' on October 27, 2013 in Nagoya, Aichi, Japan. An all-female group is causing a sensation with the way its members wind down after their song and dance routines: They make sushi. Ten girls, ranging in age from 16 to 25, make up 'Aidoru Kyoshitsu '. On weekdays, they work part-time at a sushi restaurant in Nagoya run by their manager. On Sundays, the group gives performances in the restaurant Sushi Dokoro Goichi, which occupies four floors of a building. Noriyuki Umemura the third-generation owner of the restaurant, used to work as a singer-songwriter in Tokyo, produces the group. In 2008 he held auditions to start the group. He selected 20 or so members from the prefectures of Aichi, Gifu and Mie. The group has also given concerts outside of the sushi restaurant building, singing at shopping centers and at festivals. Umemura writes most of the songs performed by Aidoru Kyoshitsu. The second single released by the group, "Boku wa Kimi ni Koi wo Shita," reached 42nd in the charts on Aug. 28, according to music Get premium, high resolution news photos at getty

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