Tamarind-Glazed Flank Steak with Carrots & Dates

Flank steak is the perfect candidate for cooking under the broiler. The high heat sears it on the outside while leaving the inside juicy. Substitute strip or hanger steak if you can't find flank.

Nigella's Steak Slice w/ Lemon and Thyme + marinating your meat AFTER you cook it.

Marinated Grilled Flank Steak

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Herb Crusted Flank Steak with Cherry Tomatoes and Olives

Pacific Rim Glazed Flank Steak

Red Currant-glazed Steak with Sautéed Bok Choy

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Ingredient: Carrots @recipeland