Smothered Chicken – Creole Seoul, LLC

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Last updated 21 março 2025
Smothered Chicken – Creole Seoul, LLC
Growing up, smothered chicken was a common Sunday dinner dish. It screams southern comfort with buttermilk fried chicken smothered in a rich, cajun gravy! Since the chicken will be smothered in gravy, it's important optimize the crispiness of the chicken so it keeps that crunch. Adding cornstrach to flour for the batter is a great…
Smothered Chicken – Creole Seoul, LLC
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