Flank Steak vs Skirt Steak: What's the Difference?

Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? The flank is located at the cow’s bottom abdominal area, while the skirt is a thin, flavorful cut located in the diaphragm area.

Flank Steak vs Flat Iron Steak [Both Are Great!]

Skirt Steak vs Flank Steak: What's The Main Difference? - Seven

Flap Steak vs. Skirt Steak: Flavor & Taste Differences Explained

Skirt Steak vs Flank Steak: What's Better and Their Differences

The BEST Air Fryer Skirt Steak - Running to the Kitchen®

Skirt Steak vs Flank Steak: What is the Difference?

What is a Hanger Steak?

Skirt Steak vs Flap Steak - What Are the Differences? [Steaks

Glossary of Beef Steak Varieties

Flank Steak vs. Round Steak: How to Cook Each & Nutritional

12 Different Types of Steak and How to Cook Them - TipBuzz

Skirt Steak Vs Flank Steak: What's The Difference? - Sip Bite Go

Flank Steak vs Skirt Steak