Shallot and Garlic Confit Toast — Peter Som

When life gives you lots of shallots and garlic, make this! To ‘confit’ something is to cook something low and slow in fat—which is exactly what we’re doing here. The result is garlic so achingly tender and creamy it’s spreadable, and shallots so supple and softly velvety you’ll swear you’ve gone to

Whipped Brie & Caramelized Shallots 🥹🫶🏻 aka the perfect dip…it is c

Peter Som on Instagram: New recipe alert! 🚨 Based on my strong belief that anything is good on toasty bread 👉🏼 Cheesy Cherry Tomato Confit 🍅 It's so easy (and cheesy)- confit

Peter Som's Grilled Cheese Garlic Bread

Cuisine Type – YummyDelight

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Appetizers and Bites — The Extra Taste — Peter Som

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Slow Roasted Salmon with Grapefruit, Fennel and Chile with Herby Shallot Vinaigrette — Peter Som

Shallot and Garlic Confit Toast — Peter Som