PIERRE SANG BOYER-Superb Contemporary French Cooking, A- Alexander Lobrano

The first two times I tried to go to Pierre Sang Boyer’s restaurant in the Oberkampf district of the 11th arrondissement, my luck ran dry. Since they don’t have a public phone number, we showed up one night to find that the restaurant was ‘exceptionally’ closed. Then another time, the crowd waiting to be seated […]

3 Things I Like A Lot: La Bédigue, La Cuisine Francaise, Tava Hada Pilpelta - Alexander Lobrano 3 Things I Like A Lot

A Mere, Paris The Delicious First Flowering of a Young Chef's Talent, B+ - Alexander Lobrano

LE SAOTICO, Good Modern French Cuisine du Marche, B ; LE COMPTOIR DU RELAIS, Open Seating Sunday Dinner, C+/B- Alexander Lobrano

L'Assiette, Paris

Alexander Lobrano - Author of Hungry for Paris & France

LASSERRE-Superb Classic French Cooking, A- Alexander Lobrano

LES CLIMATS-Suave Contemporary French Cooking, Brilliant Burgundies, B+; WANDERLUST-Good Eats Where the Wild Things Are, B - Alexander Lobrano

PIERRE SANG BOYER-Superb Contemporary French Cooking, A- Alexander Lobrano

ABRI- A Superb Little Restaurant with a Brilliant Young Chef, B+ - Alexander Lobrano

Septime, Paris Excellent Contemporary French Cooking, B+ - Alexander Lobrano

LA REGALADE CONSERVATOIRE - Another Superb Performance from Chef Bruno Doucet, B+; L'AFFRIOLE - In Top Form After All of These Years, B - Alexander Lobrano

Alexander Lobrano - Author of Hungry for Paris & France

So What is French Food? Benoit and Gaby Offer a Delicious Answer to That Question in New York City - Alexander Lobrano

LES TABLETTES-Chef Jean-Louis Nomico's Superb New Restaurant, A- Alexander Lobrano

L'INSTANT D'OR-Despite the Cringe-Inducing Name, Excellent Contemporary French Cooking, B+ - Alexander Lobrano