Ruffoni Historia Hammered Copper Fondue Pot

Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.

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Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for

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