Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

The occurrence of bread rope spoilage

PDF] Qualitative and quantitative analysis of microflora of Indian

GL 24 - Bakels Sweden

PDF) Impact of Storing Condition on Staling and Microbial Spoilage

Bread has fine threads when teared

Sensory attributes of wheat bread: a review of influential factors

Rope production in bread. Download Scientific Diagram

Forever Bread: Calcium Propanoate

The pathogen risks lurking in baked foods, 2019-06-26

Foods, Free Full-Text

Occurrence and enumeration of rope-producing spore forming

Food Microbiology Research Group