Pasta, Definition, Processing, & Preparation

Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten. Pasta is formed into ribbons, cords, tubes, and various special shapes.

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PASTA. LEARNING OBJECTIVES  After studying this chapter, students will be able to:  Define the term pasta.  Explain the manufacturing process of pasta. - ppt download

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