Mountain Gorgonzola Picante

Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name

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Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name

Mountain Gorgonzola Picante

Today's victim: DOP Piccante Gorgonzola Naturale. Beautiful

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Gorgonzola Picante Blue Mold, Cheese, Gorgonzola Picante, 2.1 oz (60 g), Made in Italy, Blue Cheese, Weekly Wednesday and Friday,

Gorgonzola Picante Blue Mold, Cheese, Gorgonzola Picante, 2.1 oz (60 g), Made in Italy, Blue Cheese, Weekly Wednesday and Friday, Domestic Packaging

Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind

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Gorgonzola

Mountain Gorgonzola