Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

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Pork and Apricot Minutal from Cooking Apicius by Sally Grainger

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

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APICIUS BRAISED PORK WITH FIGS AND ALMONDS - Recipe

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Minutal Ex Praecoquis: Roman Pork And Apricot 'Tagine' – Chalke Valley History Festival

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in culina Grumionis — Gustum de Praecoquis (Apricot Appetizer)

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Day 20: Pork Apicius, Spanikopita, & Crème Anglaise - A Beautiful Plate