Mango Lassi Recipe - NYT Cooking

Mangoes tend to vary in texture and sweetness depending on where they are from; tart varieties can add sour notes to salad while milder mangoes go well with chile and lime In Pakistan and across South Asia, there is a revered, intoxicating sweetness to most mangoes Adding yogurt and milk to chopped bits balances that sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when the fruit is in season

The New York Times on X: You can make this refreshing mango lassi

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Mango Lassi Recipe - NYT Cooking

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