Mango With Chile-Lime Salt Recipe - NYT Cooking

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping

Spiced Mango Chutney With Chiles Recipe - NYT Cooking

Mango with Chili Lime Salt

Mango Recipes - NYT Cooking

Mango Recipes - NYT Cooking

When it's hot out, nothing beats mango with chile-lime salt. This take on the classic street food, served throughout Mexico, is…

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