Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

NOV 2023 - International Aquafeed magazine by Perendale Publishers Ltd - Issuu

Fewer Cod Spawnings Than Before, Fisheries & Aquaculture

Would you like salt fish or klippfisk for dinner today?

Stockfish

Hrogn uses research to document food safety - Nofima

Hatchery Feed Management Nofima opens training and research RAS facility in Tromsø

Molecules, Free Full-Text

PDF) Mild processing of seafood—A review

Documentary Stockfish from Norway Preview copy

Documentary Stockfish from Norway Preview copy

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.