RESTAURANT IKARUS - Les Grandes Tables du Monde

A different top chef each month. It doesn‘t matter which continent or country they come from, whether it‘s the USA, South Africa or Japan. Or whether they serve traditional, fusion or molecular cuisine. What matters most is the variety. And, of course, the high quality of the dishes. Following its opening in 2003, Restaurant Ikarus launched one of the most ambitious projects in the world of international haute cuisine: the guest chef concept. Under the leadership of Executive Chef Martin Klein and patron Eckart Witzigmann, this concept sees the most creative and successful chefs in the world invited to Salzburg each month. Surrounded by the special glass architecture of Hangar-7 and the historic aeroplanes of the Flying Bulls, the concept is a unique experience for the senses.

Restaurant La Fourchette des Ducs Les Grandes Tables du Monde - Route des Vins d'Alsace

Guide 2022 et 7 nouveaux membres pour Les Grandes Tables du Monde - Le Chef

Restaurant Ikarus

Une année de portraits de Grandes Tables du Monde - Le Cœur des Chefs

The World's Greatest Restaurant Guide: Les Grandes Tables du Monde - Luxury Restaurant Guide

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Restaurants Archive - Page 2 of 18 - Les Grandes Tables du Monde

Restaurants Archive - Page 2 of 18 - Les Grandes Tables du Monde

Les Grandes Tables du Monde

Restaurants Archive - Page 2 of 18 - Les Grandes Tables du Monde

Olivier Nasti Guestchef at Restaurant Ikarus