PDF) Functionalization of yogurts with Agaricus bisporus extracts

Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water

Antioxidants, Free Full-Text

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species - Dimitrova‐Shumkovska - 2022 - Journal of Food Biochemistry - Wiley Online Library

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology - Food & Function (RSC Publishing) DOI:10.1039/D0FO00301H

PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds