Feeding Tomorrow: CPM's Innovations for Plant-Based Protein & Meat

A study commissioned by health-focused grocer Sprouts found that 54% of Americans aged 24 to 39 adhere to a diet that is centered on plant-based foods with limited or occasional inclusion of meat. Learn More

Plant-Based Innovation: The Next Big Secular Trend

Protein shifting and enrichment

Recent Advances in the Processing and Manufacturing of Plant-Based

How Plant-Based Meats Meet the Goals of the Aspirational Shopper

Target is launching a line of plant-based food

Recent Advances in the Processing and Manufacturing of Plant-Based

Feeding the Future: Game Changing Startups Launch Alternative Proteins

CPM Client Success Case - Rivelli - One CPM

MAY 2022 - International Petfood magazine by Perendale Publishers

Feeding Tomorrow: Meat Analogues and Sustainable Efficiency

Mock Meats

Trendspotting at IFT First 2022: From upcycled foods to plant

Mock Meats