Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine

As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees. Many measures are being taken, like moving tables to create 6 feet of space between them, or adding barriers at ordering points. Most employees are wearing masks and gloves at all […]

Off-Premises Dining: Bigger Than Ever - Foodservice Equipment & Supplies

Mobile ordering is a centerpiece of Burger King's new design

How COVID Forever Changed the Future of Fast-Food Design - QSR Magazine

How the pandemic will change fast food restaurant designs

The Next Evolution of Restaurant Design from the Industry Leaders in QSR - Quikserv Inc

Fast-food chains like Taco Bell, Dunkin', and Panera are ditching dining areas for drive-thrus and mobile ordering.

The Next Evolution of Restaurant Design from the Industry Leaders in QSR - Quikserv Inc

The Best 11 Drive-Thru Design Ideas for QSRs

Modular Drive-Thrus: Costs and Configurations