What is the Difference in Gorgonzola Piccante and Dolce? – Capella Cheese

We are often asked what is the difference between Gorgonzola Piccante and Gorgonzola Dolce. They are similar, and yet very different, and they share a common part of their name: Gorgonzola DOP Piccante and Gorgonzola DOP Dolce. In order for cheese to be called Gorgonzola, it must be awarded the DOP, or Denominazione di

is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow's milk. The cheese took its name from a small town in Lombardy near Milan,

Gorgonzola Piccante DOP

Gorgonzola Piccante Cheese DOP/Gelmini/Cheese – igourmet

Planet Cheese — Gorgonzola Dolce Planet Cheese — Janet Fletcher

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Gorgonzola Piccante DOP by Piemonte from Italy - buy cheese online at Gourmet Food Store

Sharp Gorgonzola DOP - casArrigoni

Gorgonzola Piccante DOP Primula Verde - Eredi Angelo Baruffaldi

The Origins of Gorgonzola: Dolce and Piccante - Formaggio Kitchen

Gorgonzola Piccante DOPFormaggi Ocello

is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow's milk. The cheese took its name from a small town in Lombardy near Milan,

Gorgonzola Piccante DOP