Stab 2000 Ice Cream Stabilizer - 1kg - Louis François

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Last updated 24 abril 2025
Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.
Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
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Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
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*** Stab 2000 Louis Francoise - chất ổn định làm kem *** Chất ổn định là chất phụ gia không thể thiếu trong kem sản xuất theo qui trình công nghiệp.
Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
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