Guilt of the Meat‐Eating Consumer: When Animal Anthropomorphism Leads to Healthy Meat Dish Choices - Kim - 2021 - Journal of Consumer Psychology - Wiley Online Library

Guilt of the Meat‐Eating Consumer : When Animal Anthropomorphism Leads to Healthy Meat Dish Choices - EconBiz

How to calculate, use, and report variance explained effect size indices and not die trying - Iacobucci - 2023 - Journal of Consumer Psychology - Wiley Online Library

Study: Guilt rarely reduces consumers' meat consumption

What's the beef?: Debating meat, matters of concern and the emergence of online issue publics - ScienceDirect

How to calculate, use, and report variance explained effect size indices and not die trying - Iacobucci - 2023 - Journal of Consumer Psychology - Wiley Online Library

PDF) “Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

PDF) The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations

PDF) Bring it on! Package shape signaling dominant male body promotes healthy food consumption for male consumers

Consumer behavior towards cultured meat: A review since 2014 - ScienceDirect

From Oldie to Goldie: Humanizing Old Produce Enhances Its Appeal

How to calculate, use, and report variance explained effect size indices and not die trying - Iacobucci - 2023 - Journal of Consumer Psychology - Wiley Online Library

Guilt of the Meat‐Eating Consumer: When Animal Anthropomorphism Leads to Healthy Meat Dish Choices

Butchers' and deli workers' psychological adaptation to meat.