Classic Banana Split Recipe - NYT Cooking

The key to a great banana split is a combination of textures and temperatures There’s the velvety cold ice cream, the pleasingly sticky hot fudge and the crunchy wet walnuts (here, made with maple syrup and honey), all nestled in a sliced ripe banana and topped with whipped cream You can use any ice cream flavors you like: classics like chocolate, vanilla or strawberry, or get creative with your favorite varieties — maybe even a scoop or two of fruity sorbet

Classic Banana Split Recipe - NYT Cooking

Classic Banana Split Recipe - NYT Cooking

Classic Banana Split Recipe - NYT Cooking

Banana Split Recipe - NYT Cooking

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Banana Split Recipe - NYT Cooking