Chashu pork ramen recipe - BBC Food

The key to this ramen is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

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I just ate at a New Korean place in my town in Florida. I ate these things that have pork belly in it. Idk what it was or how they made the

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Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook