Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Chashu Pork

Oven Slow-braised Chashu (Japanese Braised Belly Pork for Ramen

Japanese Braised Pork (Chashu) - San-J

miso ramen with chashu pork - glebe kitchen

braised chashu pork belly with marinated eggs - smelly lunchbox

Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly

Chashu (Braised Pork Belly) - Omnivore's Cookbook

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Chashu (Japanese braised pork belly for ramen)