Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

The rise from illegal immigrant to Michelin star chef

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star

A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine

The Compass by Sole Sastre - Issuu

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

Chicago's 'must stop' Mexican restaurant is more than tacos

Janet Isabelli on LinkedIn: Chicago Chefs Cook for Emilia-Romagna - Tales - Chicago, IL

Gapers Block : Drive-Thru : Chicago Food - Event

Gapers Block : Drive-Thru : Chicago Food - News

Gapers Block : Drive-Thru : Chicago Food - Event

MEXIQUE – Carlos Gaytan – Baconfest Chicago

Chef Carlos Gaytan, Restaurant Mexique