What Are Shallots? (Shallots vs. Onions & Green Onions)

Like garlic, leeks, and onions, shallots are an allium family vegetable that contributes flavor and aroma to a dish. Prior to reaching India and the Mediterranean, they are thought to have originated in Southeast Asia. Nowadays, we use shallots in French and Southeast Asian cuisines. They are a typical ingredient in home kitchens and restaurants because of their versatility and

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Shallots vs. Onions: What's the Difference?

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