Africas Finest Ground Stockfish, 100g

Africa’s Finest ground stockfish is a key ingredient in West African cooking. Stockfish is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. This ground fish seasoning adds a pungent flavour to rich soups as well as being a great source of protein. Ingredients: S
Africa’s Finest ground stockfish is a key ingredient in West African cooking. Stockfish is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. This ground fish seasoning adds a pungent flavour to rich soups as well as being a great source of protein. Ingredients: Stockfish (fish) Allergy advice: For allergens see ingredients listed in bold.

Popularly known as melon or egusi in Nigeria. It used as an ingredient in a variety of soups including melon or egusi soup.

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